Make and share this Chicken Breasts With Cheese and Prosciutto recipe from Food.com.
Author: Charmie777
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
Author: Hey Jude
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Author: lilkittykt
OUT OF THIS WORLD! Tender and delicious! Flavor Galore! This is one of my favorite dishes. I have found that bone-in chicken gives more flavor. I use the following method for fall-off-the-bone chicken....
Author: Seasoned Cook
Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
I got this recipe from a website for which I've long since lost the address. I wish I could credit the author, because this is truly an amazing soup! I'd recommend not skipping the avocados--they are what...
Author: Buglets Mom
My aunt serves these as an appetizer for family gatherings. They are yummy and disappear in a flash.
Author: Jan Wells
Make and share this Honey Corn-Flake-Crumb Chicken recipe from Food.com.
Author: shadowplaycupcake
This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine...
Author: Ciocia Laura
Make and share this Cajun Chicken Maque Choux recipe from Food.com.
Author: fiddler mikey
Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.
Author: bmcnichol
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
Author: justcallmetoni
This is a delicious meal with many layers of flavor from the roasting of the wine, garlic, and herbs. Enjoy. I got this several years ago from the online recipes of Williams Sonoma.
Author: Vicki Kaye
This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell....
Author: D. Todd Miller
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe...
Author: CrunkFrack
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians,...
Author: Artandkitchen
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!
Author: Cooking Creation
A quick, easy & healthy version of one of my favourites; I usually serve it alongside Recipe #56030 but it marries well with any pasta! I use Dee514's Recipe #38293 rather than a store-bought mix.
Author: CountryLady
I was participating in a forum thread where a cook was looking for a garlic sauce recipe for chicken. The recipes people were talking about sounded so good that I made my chicken with the garlic-y sherry...
Author: 3KillerBs
A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite...
Author: MissLayce
FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!
Author: Seasoned Cook
These incredibly moist, juicy chicken breasts are brined in a mixture of honey, lemon and garlic, with sea salt, thyme and black pepper. Then they're baked and basted with more honey, lemon juice and pan...
Author: EdsGirlAngie
Originally found this in a chicken cookbook, wish I could remember the name. Changed up the dressing a bit. This makes a lovely entree on a hot summer night.
Author: justcallmetoni
Taken from Taste of Home magazine --- delicious crispy breaded chicken topped off with avocados and cheese, this is a delicious recipe and worth making! :)
Author: Kittencalrecipezazz
This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.
Author: MizEmerilLagasse
This delicious recipe is scaled down to 2 servings if you need more simply double the recipe and use a whole cut up chicken. Crème fraiche is very easy to make and there are a number of recipes on Zaar...
Author: NcMysteryShopper
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Author: Mary K. W.
One sixth of this recipe is 8 Weight Watchers points and contains 28g whole grains. All of the ingredients are Core. This was adapted from a recipe on the back of a Minute Rice box.
Author: South Carolina Girl
We had a delicious chicken dish at a local restaurant and we searched for recipes to taste like it. This seemed to do it. You can also substitute grilled filet mignon for "Filet Mignon Mama Mia" for a...
Author: Caits Mom
Make and share this Chicken Scarpariello recipe from Food.com.
Author: Louise See
Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of...
Author: JenSmith
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Author: echo echo
A creamy pasta, made with a light evaporated milk. Of course I think you could add or remove any vegetable you like to this.
Author: Tisme
Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.
Author: David Hawkins
Make and share this Grilled Honey Mustard Chicken recipe from Food.com.
Author: toosharps
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Author: Lelandra
Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.
Author: mariposa13
Sauteed mushrooms and spinach served on baked chicken and topped with Munster cheese--easy, tasty and healthy!
Author: lizmadrigales
A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.
Author: Charmie777
Recipe by F&W's Melissa Rubel, from Pairing of The Day: November 2008, How to Cook with Spices. An excellent "new way" of preparing chicken salad. The delectable poached-chicken salad packed with Asian...
Author: Manami
Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts....
Author: Chef m2little400842
In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.
Author: Amberngriffinco
From Rachael Ray's 30 Minute Meal cookbook. I have not tried this yet so Preparation & Cooking time is approximate.
Author: daisygrl64
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking...
Author: SkinnyMinnie
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes...
Author: Debs Recipes
Make and share this Oven-Baked Chicken Breasts recipe from Food.com.
Author: Chou7151
I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie...
Author: Alan Leonetti